Preparation Steps

• Start by preheating your oven to 375°F (190°C). Prepare your muffin tins by greasing them or lining them with paper liners. This will prevent the cruffins from sticking.
• In a large mixing bowl, whisk together melted butter and sugar until well combined. Add the eggs one at a time, mixing continuously, then stir in the milk.
• In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries, being careful not to over-mix.
• Scoop the batter into each muffin cup, filling them about three-quarters full. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cruffins cool in the tin for a few minutes before transferring them to a wire rack. Enjoy these warm or at room temperature, perhaps with a drizzle of icing or a dusting of powdered sugar.