Easy Breakfast Sausage Patties
These breakfast sausage patties are simple to make and bursting with flavor, perfect for a hearty morning meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground pork Use fresh ground pork for better flavor.
- 0.5 cup bread crumbs
- 1 tbsp maple syrup Adds a nice sweetness.
- 1 tbsp dried sage For a classic flavor.
- 1 tbsp salt Adjust according to taste.
- 0.5 tsp black pepper Freshly ground for best results.
- 0.5 tsp garlic powder Enhances the flavor profile.
- 0.5 tsp onion powder
Instructions
Preparation Steps
- In a large bowl, combine the ground pork with all the spices and bread crumbs. Mix thoroughly until well combined.
- Shape the mixture into round patties, about 1 inch thick. You should get about 8 patties.
- Heat a skillet over medium heat and add a little oil. Cook the patties for about 5 minutes per side, or until they are nicely browned and cooked through.
- Once cooked, let them rest for a couple of minutes before serving. Enjoy your delicious homemade breakfast sausage patties!
Notes
Feel free to experiment with spices to create your own unique flavor!