Preparation Steps

• Start by mixing the water, kosher salt, brown sugar, black peppercorns, garlic powder, and onion powder in a large pot. Stir well until everything is dissolved. Bring this mixture to a boil, then cool it down to room temperature.
• Once cooled, place the chicken wings in a large container or zip-top bag and pour the brine over them. Make sure the wings are fully submerged. Seal the bag or cover the container, then refrigerate for at least 2 hours, or up to 12 hours for more flavor.
• Preheat your oven to 400°F (200°C). Remove the wings from the brine and pat them dry with paper towels. This will help them crisp up in the oven.
• Arrange the wings on a baking sheet in a single layer and bake for about 30 minutes or until they're golden brown and crispy, flipping them halfway through for even cooking.
• Let the wings rest for a few minutes before serving. Enjoy these delightful wings plain or toss them in your favorite sauce for an extra kick!