Preparation Steps

• Start by warming the milk until it's just a bit warm to the touch. Mix in the yeast and a pinch of sugar, then let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active.
• In a large bowl, combine the flour, sugar, and salt. In a separate bowl, whisk together the eggs and melted butter, then add them to the dry ingredients along with the frothy yeast mixture. Stir until the dough just comes together.
• Knead the dough on a floured surface for about 8-10 minutes until it's smooth and elastic. Form it into a ball and place it in a greased bowl, covering it with a clean cloth. Let it rise in a warm place for about 1 hour or until it has doubled in size.
• Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased loaf pan. Cover it again and let it rise for another 30 minutes.
• Preheat your oven to 375°F (190°C). When the dough is ready, bake it for about 25-30 minutes or until it turns golden brown. A nice hollow sound when tapped on the bottom means it's done!
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Enjoy this soft brioche warm or toasted with your favorite toppings!