Preparation Steps

• Start by preheating your oven to 450°F (232°C). Grease a baking dish with some butter to prepare it.
• In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
• Next, gently stir in the whole milk until the dough comes together; it will be somewhat thick.
• In the prepared baking dish, pour in the melted butter, then spoon the dough on top of the butter, being careful to keep it fairly consistent across the dish.
• Bake for about 20 minutes or until the tops are golden brown and the edges are bubbling with that rich butter.
• Remove from the oven, let them cool slightly, and then serve warm for the best experience!