Preparation Steps

• Start by warming the milk in a microwave or on the stove until it's just warm to the touch; then add the yeast and sugar. Let this mixture sit for about 5 minutes until it becomes frothy. This means the yeast is active and ready to go!
• In a large bowl, whisk together the flour and salt. Once the yeast mixture is ready, stir in the melted butter and eggs. Mix all of this together until combined, then gradually add in the flour mixture until a dough forms.
• Knead the dough gently on a floured surface for a couple of minutes before placing it in a greased bowl. Cover it with a towel and let it rise in a warm spot until it doubles in size, which usually takes about an hour.
• Once the dough has risen, punch it down gently and transfer it to a greased baking dish. Pour any leftover melted butter over the top of the dough for that extra buttery finish. Let it rise again for about 30 minutes.
• Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes or until it’s golden brown and sounds hollow when tapped. Allow it to cool slightly before enjoying warm slices fresh out of the oven.