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Easy Butterfinger Fudge Recipes

Easy Butterfinger Fudge Recipes

This quick, no-bake Butterfinger fudge is creamy, chocolatey, and studded with crunchy peanut-buttery candy bars. It comes together on the stovetop in minutes and sets beautifully for perfect bite-size squares.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 25
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups semisweet chocolate chips
  • 14 oz sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 0.25 tsp fine salt
  • 1.5 cups Butterfinger candy bars, chopped divided

Instructions

Preparation Steps

  • Line an 8x8 inch pan with parchment paper, leaving overhang for easy lifting; lightly grease the parchment.
  • In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth, 3 to 5 minutes.
  • Remove from heat and stir in vanilla and salt until fully incorporated.
  • Fold in 1.0 cups of the chopped Butterfinger, then spread the mixture evenly into the prepared pan.
  • Sprinkle the remaining 0.5 cups Butterfinger over the top and gently press to adhere.
  • Chill until set, about 120 minutes. Lift out using the parchment, cut into 25 squares, and serve.

Notes

For neat slices, warm a sharp knife under hot water and wipe dry between cuts. Store fudge in an airtight container in the refrigerator for up to 7 days, or freeze for up to 2 months.