Easy Cacio e Pepe
This delightful Cacio e Pepe is a classic Italian dish that's both simple and satisfying, featuring just pasta, cheese, and pepper.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz spaghetti
- 1 cup grated Pecorino Romano cheese Use finely grated for best results.
- 2 tbsp freshly cracked black pepper Adjust according to your taste preference.
- salt For pasta water
- reserved pasta water Use as needed to create the sauce.
Instructions
Preparation Steps
- Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook it until al dente, following the package directions. Reserve about a cup of the pasta water before draining.
- In a large mixing bowl, combine the finely grated Pecorino Romano cheese and freshly cracked black pepper.
- Once the pasta is cooked and drained, quickly toss it with the cheese and pepper mixture. Use the reserved pasta water little by little to help create a creamy sauce that coats the spaghetti.
- Serve immediately, garnished with extra cheese and additional pepper if desired. Enjoy this comforting dish warm!
Notes
This dish is best enjoyed fresh, so try to serve it right after making it for the best flavor and texture!