Preparation Steps

• Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, baking soda, and salt, then whisk them together and set aside.
• In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is creamy. Mix in the eggs one by one, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, fold in the chocolate chips and chopped Cadbury mini eggs.
• Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them out evenly. Bake for 9 to 11 minutes or until the edges are golden.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies!