Easy Carne Asada Tacos for Any Occasion
This flavorful carne asada taco recipe brings the vibrant taste of grilled meat wrapped in a warm tortilla, perfect for any gathering!
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb flank steak Choose a well-marbled cut for best flavor.
- 0.25 cup soy sauce Can substitute with tamari for a gluten-free option.
- 0.25 cup lime juice Freshly squeezed works best.
- 1 tbsp olive oil For marinating the steak.
- 2 cloves garlic, minced Adds a wonderful aroma.
- 2 tsp cumin Brings warmth to the tacos.
- 0.5 tsp black pepper Adjust according to taste.
- 0.5 tsp salt Enhances the overall flavors.
- 8 small corn tortillas Warm before serving.
- 1 cup fresh cilantro, chopped Brightens up the dish.
- 1 medium onion, diced For added crunch and flavor.
- 1 medium avocado, sliced Optional but highly recommended!
Instructions
Preparation Steps
- Start by marinating the flank steak in a mix of soy sauce, lime juice, olive oil, minced garlic, cumin, black pepper, and salt for at least 15 minutes. If you have time, let it sit longer for deeper flavor.
- Preheat your grill or a skillet over high heat. Once hot, add the marinated steak and cook for about 4 to 5 minutes on each side, or until cooked to your preference (aim for medium rare).
- Remove the steak from the grill and let it rest for a few minutes before slicing it thinly across the grain. This helps keep the meat tender.
- Warm the corn tortillas on the grill or in a pan, then fill each one with sliced steak, topped with fresh cilantro, diced onion, and avocado. Enjoy!
Notes
These carne asada tacos are a great option for gatherings or when you simply crave a delicious meal. Serve with salsa and lime wedges for extra zest!