Easy Cheesecake Mousse Recipe
This delicious and creamy cheesecake mousse is a perfect treat for any occasion. Light and fluffy, it's a delightful twist on classic cheesecake!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese Ensure it's softened for easier mixing.
- 1 cup heavy whipping cream
- 1 cup powdered sugar Sifted for a smoother texture.
- 1 tbsp vanilla extract Use pure vanilla for the best flavor.
Instructions
Preparation Steps
- Begin by beating the softened cream cheese in a mixing bowl until it's nice and smooth. This makes for a more delightful blend.
- Next, add the powdered sugar and vanilla extract, mixing until everything is well combined. You'll want this to be creamy and delectable!
- Now, gently whip the heavy cream in a separate bowl until it forms soft peaks. This adds a lovely lightness to your mousse.
- Carefully fold the whipped cream into the cream cheese mixture. Do this slowly to keep the texture airy and fluffy.
- Finally, spoon the mousse into dessert cups and chill in the refrigerator for at least an hour. This helps it set beautifully!
Notes
This mousse is perfect for topping with fresh fruit or a drizzle of chocolate sauce for extra indulgence!