Easy Cheesy Chicken Rice Skillet
This Easy Cheesy Chicken Rice Skillet combines tender chicken, creamy cheese, and fluffy rice for a comforting one-pan meal that's perfect for busy nights.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb boneless chicken breasts Cut into bite-sized pieces
- 1 cup white rice Uncooked
- 2 cups chicken broth For extra flavor
- 1 cup broccoli florets Fresh or frozen works well
- 1 cup shredded cheddar cheese For a gooey finish
- 1 tbsp olive oil
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 1 tsp salt Adjust to taste
Instructions
Preparation Steps
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt, black pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the rice and pour in the chicken broth. Bring the mixture to a boil, then reduce to a simmer. Cover the skillet and let it cook until the rice is tender and has absorbed the liquid, about 15 minutes.
- During the last few minutes of cooking, add the broccoli florets on top of the rice. Cover again and steam until the broccoli is tender, about 5 minutes.
- Remove the skillet from the heat and sprinkle the shredded cheddar cheese on top. Cover again to let the cheese melt for a few minutes before serving.
Notes
This dish is not only delicious but also quick to prepare, making it ideal for weeknight dinners. Feel free to mix in any additional vegetables you love!