Easy Chicken and Feta Burgers
These chicken and feta burgers are not only quick to make but bursting with flavor, making them a perfect choice for any meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground chicken Use lean ground chicken for best results.
- 0.5 cup crumbled feta cheese
- 2 cloves garlic, minced Adjust to taste.
- 1 tbsp fresh parsley, chopped Dried parsley can be used if fresh isn't available.
- 1 tbsp olive oil You can substitute with other oils if preferred.
- 1 tsp salt
- 0.5 tsp black pepper Freshly cracked is best.
Instructions
Preparation Steps
- Start by preheating your grill or skillet over medium heat. In a large bowl, combine the ground chicken, feta cheese, minced garlic, chopped parsley, olive oil, salt, and black pepper. Mix until everything is just combined; be careful not to overwork the meat.
- Shape the mixture into burger patties; you should get about four medium-sized ones. If the mixture is too wet, lightly coat your hands with oil.
- Cook the patties on the grill or skillet for about 5-7 minutes per side, or until they reach an internal temperature of 165°F. Make sure to flip them gently to avoid breaking.
- Once cooked, let the burgers rest for a couple of minutes before serving. They can be topped with your favorite fixings like lettuce, tomato, or a squeeze of lemon for an extra zing.
Notes
These burgers are great on their own or served with a side salad for a complete meal. Enjoy!