Easy Chicken Caesar Salad with Garlic Bread
This delicious Chicken Caesar Salad combines crisp romaine, seasoned chicken, and a creamy dressing, all perfectly paired with warm, buttery garlic bread.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts Grill or sear for best flavor.
- 1 head romaine lettuce Chopped into bite-sized pieces.
- 1 cup Caesar dressing Use your favorite brand or homemade.
- 0.5 cup Parmesan cheese Freshly grated for the best taste.
- 1 cup croutons Store-bought or homemade.
- 2 slices ciabatta bread For making garlic bread.
- 2 tbsp butter Melted for spreading on the bread.
- 1 clove garlic Minced for the garlic butter.
Instructions
Preparation Steps
- Start by grilling or searing the chicken breasts until fully cooked, about 6-8 minutes per side. Once done, let them rest before slicing them into strips.
- While the chicken is cooking, prepare the garlic bread. Preheat your oven to 400°F. Mix melted butter with minced garlic, then brush the mixture onto the ciabatta slices.
- Place the bread on a baking sheet and toast it in the oven for about 8-10 minutes, or until golden brown.
- In a large bowl, combine the chopped romaine lettuce, sliced chicken, croutons, and Caesar dressing. Toss everything together until nicely coated.
- Serve the salad topped with grated Parmesan cheese and enjoy it alongside the warm garlic bread!
Notes
This salad is a fantastic meal option for warm days or any time you crave a quick, delicious dish. Feel free to customize with extra toppings like avocado or bacon!