Easy Chicken Cheesesteak Baked Potatoes
This delicious recipe transforms classic cheesesteak flavors into a comforting baked potato dish, filled with tender chicken, savory peppers, and gooey cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 large Russet potatoes Choose firm potatoes for baking.
- 1 lb cooked chicken Shredded or diced.
- 1 cup green bell pepper Chopped.
- 1 cup onion Chopped.
- 1 cup provolone cheese Shredded.
- 1 tsp Garlic powder For added flavor.
- 0.5 tsp black pepper To taste.
Instructions
Preparation Steps
- Start by preheating your oven to 400°F. Give the potatoes a good wash, then prick them with a fork to allow steam to escape while baking. Bake the potatoes directly on the oven rack for about 45 minutes or until tender when pierced with a knife.
- While the potatoes are baking, heat a skillet over medium heat. Add the chopped onion and bell pepper and sauté them until they are soft and fragrant, about 5-7 minutes. Stir in the shredded chicken and season with garlic powder and black pepper, cooking just until heated through.
- Once the potatoes are cooked, remove them from the oven and let them cool for a few moments. Carefully cut a slit down the center of each potato and gently fluff the insides with a fork.
- Spoon the chicken and pepper mixture into each potato and top generously with shredded provolone cheese. Return the stuffed potatoes to the oven for a few more minutes, just until the cheese is melted and bubbly.
- Serve these tasty baked potatoes hot, garnished with fresh herbs or a drizzle of hot sauce if desired. Enjoy your meal!
Notes
Feel free to customize these stuffed potatoes with your favorite toppings or additional seasonings for a personal touch!