Easy Chicken Gyros
This easy chicken gyros recipe is a quick and flavorful meal perfect for any night of the week. Enjoy the tender chicken wrapped in warm pita with all your favorite toppings!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless chicken thighs Use skinless for a healthier option.
- 3 tbsp olive oil Extra virgin adds more flavor.
- 1 tbsp oregano Dried works fine.
- 1 tbsp paprika Smoked paprika can enhance the flavor.
- 1 tsp garlic powder Fresher garlic lends a wonderful flavor.
- 1 tsp salt Adjust to taste.
- 1 tsp black pepper Freshly ground is best.
- 4 pita pita bread Toast for extra flavor.
- 1 cup tzatziki sauce Store-bought or homemade for a fresh taste.
- 1 cup chopped tomatoes Use fresh for the best flavor.
- 1 cup shredded lettuce Romaine works well.
- 0.5 cup sliced red onion Soak in water to lessen the bite.
Instructions
Preparation Steps
- Start by marinating the chicken thighs in a mixture of olive oil, oregano, paprika, garlic powder, salt, and pepper for at least 15 minutes or up to overnight for maximum flavor.
- Preheat a grill or skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes on each side until they are cooked through and have a nice char.
- Once cooked, let the chicken rest for a few minutes before slicing it into strips.
- Warm the pita bread in a dry skillet or directly on the grill for a minute until soft.
- Assemble your chicken gyros by laying down the sliced chicken in the pita and adding a generous scoop of tzatziki, chopped tomatoes, shredded lettuce, and sliced onions.
- Wrap it up in the pita and enjoy your delicious homemade gyros!
Notes
Feel free to personalize your gyros with your favorite toppings like feta cheese or cucumbers!