Easy Chocolate Caramel Oatmeal Bars
These Easy Chocolate Caramel Oatmeal Bars are a delightful treat that combines rich chocolate and gooey caramel in a chewy oatmeal base. Perfect for a sweet snack or dessert!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup old-fashioned oats Make sure to use old-fashioned oats for the best texture.
- 1 cup all-purpose flour
- 0.5 cup brown sugar Packed for a richer flavor.
- 0.5 cup granulated sugar
- 1 cup butter, melted Use unsalted butter for better control over flavor.
- 1 cup chocolate chips Semi-sweet or dark chocolate works well.
- 1 cup caramel sauce Store-bought or homemade.
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it lightly or lining it with parchment paper.
- In a large bowl, mix together the oats, flour, brown sugar, granulated sugar, and melted butter until a crumbly mixture forms.
- Reserve about 1 cup of the mixture for topping, then press the remaining mixture firmly into the bottom of the prepared baking dish.
- Evenly spread the chocolate chips over the base, followed by a generous layer of caramel sauce.
- Sprinkle the reserved crumb mixture over the caramel to create a topping.
- Bake in the preheated oven for about 25 minutes, or until the top is lightly golden and the bars are set.
- Allow to cool completely before cutting into squares. Enjoy your delicious treats!
Notes
These bars are perfect for sharing or for a weekend treat! Feel free to customize the chocolate or caramel based on your personal preferences.