Easy Chocolate Caramel Oatmeal Bars
This delightful recipe for chocolate caramel oatmeal bars combines the crispy goodness of oats with a rich caramel and chocolate swirl, making for the perfect treat that’s hard to resist!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups rolled oats Use old-fashioned for best texture.
- 0.5 cups brown sugar Pack tightly in the measuring cup.
- 0.5 cups unsalted butter Melted for easier mixing.
- 1 cup all-purpose flour
- 1 cup chocolate chips Semi-sweet works great!
- 1 cup caramel sauce Store-bought or homemade will do.
Instructions
Preparation Steps
- Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.
- In a large bowl, mix together the melted butter, brown sugar, and rolled oats until combined. Then, add the all-purpose flour and chocolate chips, stirring until everything is well incorporated.
- Spread half of the oat mixture evenly into the prepared pan to create the base. Press it down firmly.
- Pour the caramel sauce over the base layer, ensuring it spreads evenly. Then, sprinkle the remaining oat mixture on top of the caramel layer, but without pressing it down too much.
- Bake in the preheated oven for about 25 minutes, or until the top is golden and set. Once finished, allow it to cool completely before slicing into squares.
Notes
These bars are best enjoyed once they have completely cooled and set. They make a great treat for gatherings or just a cozy afternoon snack!