This easy chow mein recipe brings the flavors of your favorite takeout right to your kitchen. With quick steps and simple ingredients, you'll enjoy a delicious meal in no time!
8ozsliced chow mein noodlesUse fresh noodles for best results.
1cupshredded cabbageMix with other vegetables for added flavor.
0.5cupsliced carrotsOptional: add for extra crunch.
1cupbean sproutsFresh bean sprouts work best.
3tbspsoy sauceFeel free to adjust to taste.
1tbspsesame oilEnhances the dish with a nutty flavor.
Instructions
Preparation Steps
Begin by cooking the chow mein noodles according to package instructions. Drain and set aside.
In a large pan, heat the sesame oil over medium heat. Add the cabbage, carrots, and bean sprouts, stirring frequently until tender, about 5 minutes.
Once the vegetables are cooked, add in the noodles and soy sauce, tossing everything together gently. Let it cook for another few minutes, allowing the flavors to meld.
Serve hot, and enjoy your homemade chow mein with your favorite toppings if desired!
Notes
This dish pairs wonderfully with grilled chicken or shrimp for a complete meal.