Preparation Steps

• In a medium saucepan, combine the water and butter, and bring it to a boil. Once boiling, remove it from the heat and stir in the flour, baking powder, and salt. Mix until a dough forms.
• Allow the dough to cool slightly before rolling it into small balls about 1-inch in diameter.
• In a large pot, heat the vegetable oil to 350°F (175°C). Carefully drop the dough balls into the hot oil, frying them in batches until they are golden brown and cooked through, about 3-4 minutes per batch.
• Once fried, remove the churro bites and drain them on paper towels. In a separate bowl, combine the granulated sugar and ground cinnamon, then toss the warm churro bites in the mixture until fully coated.
• Serve warm and enjoy these delightful churro bites with your favorite dipping sauce if desired!