Preparation Steps

• Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan to prevent sticking. In a large mixing bowl, combine the mashed bananas, chopped apples, melted butter, brown sugar, and granulated sugar. Stir until well blended.
• Next, add the beaten eggs to the banana mixture and mix until just combined. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually fold this dry mixture into the wet ingredients until no dry spots remain.
• For the cinnamon swirl, in a small bowl, combine the granulated sugar and cinnamon. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon mixture on top. Pour the remaining batter over it, then sprinkle with the rest of the cinnamon mix. Use a knife to gently swirl the batter for a marbled effect.
• Bake in the preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.