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–+ servings
Easy Classic Cornbread Recipe

Easy Classic Cornbread Recipe

This easy classic cornbread recipe is tender, flavorful, and perfect for serving alongside your favorite meals!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup cornmeal Use a coarse grind for texture
  • 1 cup all-purpose flour
  • 4 tbsp sugar Adjust based on your sweetness preference
  • 1 tbsp baking powder
  • 0.5 tsp salt Enhances flavor
  • 1 cup milk Can substitute with buttermilk for tanginess
  • 1 large egg Provides moisture and binding
  • 0.5 cup melted butter For richness

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or baking dish with some butter or non-stick spray.
  • In a mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until just combined.
  • In a separate bowl, mix the milk, egg, and melted butter until smooth. Pour this mixture into the dry ingredients and stir until just mixed; do not overmix.
  • Pour the batter into the prepared skillet or baking dish.
  • Bake in the preheated oven for about 20 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  • Let it cool slightly before slicing into squares. Enjoy warm with butter or honey!

Notes

This cornbread pairs wonderfully with chili and makes for a great side dish at any gathering!