Go Back
–+ servings
Easy Coconut Cakes

Easy Coconut Cakes

These delightful coconut cakes are light and fluffy, perfect for any occasion.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour Sifted for better texture
  • 1 cup granulated sugar Adjust sweetness to taste
  • 1 cup shredded coconut Sweetened or unsweetened as preferred
  • 0.5 cup unsalted butter Melted and cooled
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp baking powder Ensure it's fresh for best rising
  • 0.5 tsp salt Balanced flavor

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and prepare a baking pan.
  • In a large bowl, cream together the melted butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In another bowl, mix together the flour, baking powder, salt, and shredded coconut.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Serve with a dusting of powdered sugar for extra sweetness, or pair them with a side of fresh fruit.