Easy Copycat Benihana Fried Rice Recipes
This delightful fried rice recipe imitates the famous Benihana style, combining fluffy rice with fresh vegetables and savory seasonings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cup cooked rice Cold, day-old rice works best for texture.
- 2 tbsp vegetable oil You can also use sesame oil for added flavor.
- 1 cup carrots Diced small for even cooking.
- 0.5 cup peas Frozen peas are perfect.
- 3 large eggs Whisked before cooking.
- 4 tbsp soy sauce Adjust according to taste.
- 1 tbsp green onions Chopped for garnish.
Instructions
Preparation Steps
- Begin by heating vegetable oil in a large skillet over medium-high heat. Once hot, add the carrots and peas, sautéing them for a few minutes until they soften.
- Push the vegetables to one side of the skillet and pour the eggs into the empty space. Scramble them gently until fully cooked, then mix with the veggies.
- Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and stir everything together for about 5 minutes, letting the rice get slightly crispy.
- Finally, sprinkle chopped green onions over the rice, give it a final mix, and serve hot. Enjoy this homemade version of a classic dish!
Notes
This recipe is perfect for using up leftover rice and can be customized with your favorite vegetables or proteins!