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–+ servings
Easy Cowboy Bean and Potato Casserole

Easy Cowboy Bean and Potato Casserole

This hearty casserole combines beans and potatoes for a filling and tasty meal that's perfect for gathering around the table.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.75 cups chopped potatoes Use any variety of potatoes you like.
  • 1 can black beans, drained and rinsed
  • 0.5 cup diced bell peppers Any color will work.
  • 1 cup shredded cheese Cheddar or a Mexican blend works great.
  • 0.25 cup chopped onions Green onions add a nice touch.
  • 2 tablespoons olive oil For sautéing vegetables.
  • 1 tablespoon chili powder Adjust to taste.
  • 1 teaspoon cumin
  • 0.5 teaspoon salt Or to taste.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Sauté the onions and bell peppers until softened.
  • Add the diced potatoes, black beans, chili powder, cumin, and salt. Stir well and cook for about 5-7 minutes.
  • Spread the mixture into a baking dish and top with shredded cheese.
  • Bake in the preheated oven for 25-30 minutes until the potatoes are tender and the cheese is bubbly.

Notes

Try topping with fresh cilantro or avocado for an extra flavor boost!