Easy Creamy Broccoli and Bacon Recipe
This delightful recipe combines tender broccoli with crispy bacon in a creamy sauce that’s perfect for family dinners or as a side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups broccoli florets Fresh or frozen florets work well.
- 6 slices bacon Cook until crispy for the best flavor.
- 0.5 cups heavy cream This adds a rich, creamy texture.
- 0.5 cups shredded cheddar cheese Feel free to use your favorite cheese.
- 0.25 teaspoon garlic powder For a little extra flavor.
- 0.25 teaspoon salt Adjust to taste.
- 0.25 teaspoon black pepper A little bit of spice to balance the creaminess.
Instructions
Preparation Steps
- Start by cooking the bacon in a skillet over medium heat until crispy. Once done, remove the bacon and let it cool before chopping it into small pieces.
- In the same skillet, add the broccoli florets and a splash of water. Cover and steam for about 5 minutes until tender but still vibrant in color.
- Next, reduce the heat to low and pour in the heavy cream. Stir in the garlic powder, salt, and pepper. Allow it to simmer for 2-3 minutes until slightly thickened.
- Finally, mix in the cooked bacon and shredded cheddar cheese. Continue to stir until the cheese melts into a creamy sauce, then serve warm.
Notes
This dish pairs wonderfully with grilled chicken or can be enjoyed as a comforting side dish on its own.