Easy Creamy Skillet Mac and Cheese
This creamy skillet mac and cheese is a quick and delightful meal that comes together in no time. Perfectly cheesy and satisfying, it's a comfort food classic!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cup elbow macaroni
- 2 cup sharp cheddar cheese, shredded For the best flavor and creaminess.
- 0.25 cup cream cheese Adds creaminess to the sauce.
- 1 cup milk Use whole milk for richness.
- 0.5 tsp garlic powder For added flavor.
- 0.5 tsp onion powder
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper Freshly ground is best.
Instructions
Preparation Steps
- Start by cooking the macaroni according to the package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, combine the milk, cream cheese, garlic powder, onion powder, salt, and black pepper. Stir until the cream cheese melts and the mixture is smooth.
- Add the cooked macaroni to the skillet and stir in the shredded cheddar cheese. Cook until the macaroni is heated through and the cheese is melted.
- Serve warm, and enjoy your creamy skillet mac and cheese!
Notes
This dish is perfect for busy weeknights! You can add cooked vegetables or protein for extra nutrition.