Easy Crispy Cast Iron Chicken Thighs
This simple recipe for crispy cast iron chicken thighs results in a delicious and golden-brown meal that's perfect for any night of the week.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb bone-in skin-on chicken thighs Feel free to trim excess fat for a cleaner look.
- 1 tsp salt Adjust according to your taste.
- 0.5 tsp black pepper Freshly ground is best for flavor.
- 0.5 tsp garlic powder Adds a nice depth of flavor.
- 0.5 tsp paprika For a touch of smokiness.
- 2 tbsp olive oil Extra virgin adds a nice flavor.
Instructions
Preparation Steps
- Start by preheating your oven to 425°F. While it's heating up, take your chicken thighs and pat them dry with a paper towel. This helps achieve that crispy skin we're after!
- In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Season the chicken thighs generously with this spice mix on both sides.
- Heat the olive oil in a large cast iron skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear them for about 5–7 minutes, without moving them around, until the skin is nice and crispy.
- Carefully flip the chicken thighs over and transfer the skillet to the preheated oven. Bake for about 20–25 minutes, or until the chicken reaches an internal temperature of 165°F.
- Once done, let the chicken rest for about 5 minutes before serving. This really helps to keep it juicy and flavorful!
Notes
These crispy chicken thighs pair wonderfully with a side of roasted vegetables or a fresh salad!