Easy Crock Pot Cheeseburger Soup Recipes
This cozy cheeseburger soup is a delicious blend of beef, cheese, and veggies, all simmered together in your crock pot for the ultimate comfort food.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Use lean ground beef for less grease.
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cups beef broth Low sodium broth works well.
- 1 cup potatoes, diced Any type of potato is fine.
- 8 oz cream cheese Softened for easier mixing.
- 2 cups shredded cheddar cheese Feel free to mix with other cheeses.
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp salt Adjust to taste.
Instructions
Preparation Steps
- Begin by browning the ground beef in a skillet over medium heat until it's fully cooked. Drain any excess grease.
- Transfer the cooked beef to your crock pot, then add the onion, carrots, celery, and diced potatoes.
- Pour in the beef broth and sprinkle in the garlic powder, salt, and black pepper. Stir everything gently to combine.
- Cover the crock pot and set it on low heat. Let it cook for about 4 hours or until the vegetables are tender.
- Shortly before serving, stir in the cream cheese and shredded cheddar, mixing well until the cheeses have melted into a creamy consistency.
- Give it a taste and adjust seasoning if needed. Serve warm, and enjoy your hearty soup!
Notes
This soup not only warms you up, but it's a great way to use up leftover vegetables you might have on hand.