Go Back
–+ servings
Easy Crockpot Pepper Steak Recipe

Easy Crockpot Pepper Steak Recipe

This easy crockpot pepper steak recipe offers a deliciously savory meal with tender beef and colorful bell peppers, all made effortlessly in one pot.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb beef flank steak Trim the fat for a leaner dish.
  • 2 bell peppers bell peppers (red and green) Slice them for even cooking.
  • 1 medium onion Chop it to enhance flavor.
  • 1 cup beef broth Use low-sodium if preferred.
  • 0.5 cup soy sauce For a savory kick.
  • 2 tbsp cornstarch To thicken the sauce at the end.
  • 1 tbsp garlic Minced for depth of flavor.
  • 1 tsp black pepper Adjust to taste.

Instructions

Preparation Steps

  • Start by slicing the flank steak into thin strips against the grain. This will ensure a tender bite after cooking.
  • In your crockpot, combine the sliced steak, chopped onion, and sliced bell peppers. These veggies add wonderful color and flavor to the dish.
  • In a separate bowl, whisk together the beef broth, soy sauce, minced garlic, and black pepper. Pour this savory mixture over the ingredients in the crockpot.
  • Cover your crockpot and cook on low for about 8 hours. The longer it simmers, the more flavorful it becomes!
  • Once the cooking time is up, mix the cornstarch with a bit of water to create a slurry. Stir this into the crockpot to thicken the sauce, and cook for another 15-20 minutes.
  • Serve hot over rice or noodles, and enjoy your hearty meal!

Notes

This dish is perfect for busy weekdays, allowing you to prepare a satisfying meal with minimal effort. Feel free to adjust the spices to your liking!