Easy Cruffin Recipe for Flaky Sweet Treats
This delightful cruffin recipe combines the best qualities of croissants and muffins, resulting in a flaky, sweet treat that's perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour Ensure to measure it correctly for best results.
- 0.25 cups granulated sugar This adds a lovely sweetness.
- 1 tbsp active dry yeast Make sure it's fresh for proper rising.
- 0.5 tsp salt Enhances the flavor.
- 1 cup milk Warm slightly before mixing.
- 0.5 cups unsalted butter Melted, for a rich taste.
- 0.5 cups chocolate chips Feel free to use your favorite flavor.
Instructions
Preparation Steps
- In a large bowl, mix the warm milk, sugar, and active dry yeast, and let it rest for about 5 minutes until frothy. This will help your cruffins rise beautifully.
- Once it's frothy, stir in the melted butter and salt, followed by the all-purpose flour. Mix until a smooth dough forms. Knead it gently for a few minutes until it's tacky but not sticky.
- Cover the dough with a cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle, then brush with melted butter and sprinkle with chocolate chips before rolling it up tightly.
- Cut the rolled dough into slices and place them into a muffin tin. Bake for about 20 minutes or until they are golden brown and puffed up.
- Let them cool slightly before serving warm. Enjoy these flaky, sweet cruffins with a cup of coffee or tea!
Notes
These cruffins are truly a delightful treat, perfect for breakfast or dessert! Experiment with different fillings like fruit or nuts for variety.