Easy Fried Ice Cream Dessert Recipes
This delightful dessert captures the joy of ice cream in a crunchy, warm package. It’s perfect for impressing guests or treating yourself!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups vanilla ice cream Make sure it’s really firm.
- 1 cup cornflakes Crushed into smaller pieces.
- 2 cups vegetable oil For frying.
- 0.5 cup flour All-purpose works well.
- 1 large egg Beaten.
- 1 cup milk Whole milk gives the best flavor.
Instructions
Preparation Steps
- Start by scooping out even balls of vanilla ice cream and placing them on a tray. Freeze these for at least 2 hours until they are very firm.
- Next, get a shallow bowl and mix the flour with the beaten egg and milk to create a batter. It should be smooth and not too thick.
- Now, take the frozen ice cream balls and dip each one into the batter, ensuring they are thoroughly coated. After that, roll them in the crushed cornflakes for a crispy outer layer.
- Carefully heat up the oil in a deep pan until hot. Fry the coated ice cream balls in batches until golden brown, which should take about 30 seconds per batch. Remove and let drain on paper towels.
- Serve immediately for the best experience, and enjoy this delightful treat while it’s still warm and crispy!
Notes
This recipe is a fun twist on dessert and is sure to be a crowd-pleaser. Feel free to experiment with your favorite ice cream flavors!