Easy Fruit Cobbler Recipe -

Easy Fruit Cobbler Recipe

This easy fruit cobbler combines juicy, fresh fruit with a tender, homemade topping that makes for a delightful dessert perfect for any occasion.

Pin This Recipe For Later! Print

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 cup fresh mixed berries You can use blueberries, raspberries, or strawberries—whatever you have!
▢ 0.5 cup granulated sugar Adjust based on the sweetness of your fruit.
▢ 1 cup all-purpose flour
▢ 0.5 cup milk You can substitute with almond or oat milk.
▢ 0.25 cup unsalted butter Melted for best results.
▢ 1 tbsp baking powder Make sure it's fresh for proper rising.
▢ 0.25 tsp salt

Instructions

Preparation Steps

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the fresh mixed berries with half a cup of sugar and gently toss to coat. Set this mixture aside to let the juices meld together.
In another bowl, whisk together the flour, baking powder, and salt. Pour in the milk and melted butter, mixing until just combined. The batter will be thick, which is perfect for a cobbler base.
Spread the batter evenly in a greased baking dish. Carefully spoon the berry mixture over the top, allowing the juices to seep into the batter during baking.
Bake in the preheated oven for about 35-40 minutes, or until golden brown and bubbly. You can tell it’s ready when the top is lightly browned and the fruit is bubbling around the edges.
Once out of the oven, allow the cobbler to cool slightly before serving it warm. It's delicious on its own or with a scoop of vanilla ice cream on top!

Notes