Easy Garlic Parmesan Air Fryer Radishes
These air-fryer radishes are a delicious twist on a classic side, offering a savory flavor with garlic and parmesan.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pound radishes Choose firm and fresh radishes.
- 2 tablespoon olive oil Extra virgin olive oil works best.
- 0.5 cup grated Parmesan cheese Freshly grated for better flavor.
- 4 clove garlic Minced garlic enhances the taste.
- 1 teaspoon salt Adjust according to taste.
- 0.5 teaspoon black pepper Freshly cracked is preferable.
Instructions
Preparation Steps
- Start by washing and trimming the radishes, then cut them in halves or quarters for even cooking.
- In a mixing bowl, combine the radishes with olive oil, minced garlic, salt, and pepper. Toss well to coat.
- Transfer the seasoned radishes to the air fryer basket in a single layer.
- Air fry at 400°F for about 12-15 minutes, shaking the basket halfway through for even crispness.
- Once cooked, sprinkle the hot radishes with Parmesan cheese and allow it to melt slightly before serving.
- Serve these radishes warm as a side dish or snack. Enjoy the savory crunch!
Notes
You can add a sprinkle of fresh herbs like parsley or chives for extra flavor before serving!