Preparation Steps

• Start by preheating your oven to 350°F (175°C). In a bowl, combine all-purpose flour, ground ginger, cinnamon, nutmeg, baking soda, and salt. Set the mixture aside.
• In another bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg and molasses until well blended.
• Gradually add the flour mixture to the wet ingredients, stirring until combined. Chill the dough in the refrigerator for about 10 minutes to make it easier to handle.
• Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a prepared baking sheet.
• Use your thumb to create an indentation in the center of each dough ball. Fill each thumbprint with a little jam or jelly.
• Bake for about 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet before transferring them to a wire rack.