Easy Ground Beef Taco Bowls
This delicious recipe for Easy Ground Beef Taco Bowls is perfect for a quick weeknight dinner, packed with savory flavors and topped with your favorite fixings!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Use lean beef for a healthier option.
- 1 medium onion, diced Adds great flavor and crunch.
- 1 packet taco seasoning Feel free to use homemade if preferred.
- 1 cup cooked rice You can use brown rice for more fiber.
- 1 cup black beans, drained and rinsed Adds protein and fiber.
- 1 cup corn, frozen or canned Optional, but adds sweetness.
- 1 cup cheddar cheese, shredded Feel free to substitute with your favorite cheese.
- 1 cup sour cream Can be replaced with Greek yogurt for a healthier option.
- 0.5 cup fresh cilantro, chopped Garnish for added freshness.
Instructions
Preparation Steps
- In a large skillet over medium heat, brown the ground beef along with the diced onion. Break the meat apart as it cooks until it’s no longer pink.
- Once the beef is cooked, drain any excess fat and add the taco seasoning. Mix in about 1/2 cup of water, bringing it to a simmer. Let it cook for about 5 minutes until the flavors meld.
- Prepare bowls by layering the cooked rice, followed by the seasoned beef mixture, black beans, and corn. Top with shredded cheese, sour cream, and cilantro.
- Serve immediately and enjoy customizing your bowls with any extra toppings you love!
Notes
Feel free to customize these taco bowls with your favorite toppings like avocado, salsa, or jalapeños for an extra kick!