Easy Gumbo
This Easy Gumbo is a comforting and flavorful dish that's perfect for any occasion. Packed with a variety of ingredients, it's sure to please a crowd!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup vegetable oil For the roux
- 1 cup all-purpose flour For the roux
- 1 cup bell pepper Chopped
- 1 cup celery Chopped
- 1 cup onion Chopped
- 4 clove garlic Minced
- 1 lb andouille sausage Sliced
- 1 lb chicken thighs Boneless and skinless, cubed
- 8 cup chicken stock Low sodium recommended
- 1 tbsp creole seasoning
- 1 tsp dried thyme
- 1 bay leaf 1
- 2 cup okra Sliced
- 1 tbsp hot sauce To taste
- 2 cup cooked rice For serving
- 0.5 cup green onions Chopped, for garnish
Instructions
Preparation Steps
- Begin by creating a roux: heat the vegetable oil in a large pot over medium heat. Gradually whisk in the flour and stir constantly until the mixture turns a deep brown, about 15-20 minutes. This adds a fantastic depth of flavor to your gumbo.
- Once the roux is ready, add the chopped bell pepper, celery, and onion. Cook for about 5-7 minutes until softened. Toss in the garlic and cook for an additional minute, releasing its fragrance.
- Stir in the andouille sausage and chicken thighs, letting them brown slightly for 5 minutes. Then, pour in the chicken stock, followed by the creole seasoning, thyme, and bay leaf. Bring everything to a simmer.
- Add the sliced okra and hot sauce to the pot. Let it simmer uncovered for approximately 30 minutes, allowing the flavors to meld beautifully.
- Remove the bay leaf before serving the gumbo over a scoop of warm rice. Finish with chopped green onions for a fresh touch and enjoy your delightful bowl of gumbo!
Notes
This gumbo recipe can be adjusted to suit your taste—feel free to add shrimp or different spices!