2cupCooked quinoaCan substitute with brown rice or couscous for variety.
1cupCherry tomatoesHalved for easier eating.
1cupCucumberDiced small.
0.5cupFeta cheeseCrumbled.
0.25cupFresh parsleyChopped.
3tbspOlive oilUse extra virgin for best flavor.
1tbspLemon juiceFreshly squeezed.
1tspSaltAdjust to taste.
0.5tspBlack pepperFreshly cracked.
Instructions
Preparation Steps
Start by cooking your quinoa according to package instructions and letting it cool. While it's cooking, chop up your cherry tomatoes, cucumber, and parsley. In a large bowl, combine the cooled quinoa with these fresh ingredients.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create a delicious dressing. Pour this over the quinoa mixture and toss everything together gently.
Lastly, fold in the crumbled feta cheese and enjoy your vibrant, healthy cold lunch! You can pack it in containers for an easy grab-and-go meal.
Notes
This recipe can be customized with your favorite vegetables or proteins. Feel free to add grilled chicken or chickpeas for extra protein!