Go Back
–+ servings
Easy Hearty Vegetable Soup Recipes

Easy Hearty Vegetable Soup Recipes

This delicious and filling vegetable soup is perfect for a cozy day. It features a variety of fresh veggies simmered to perfection!
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tbsp olive oil for sautéing
  • 1 cup chopped onion use yellow or white onion
  • 2 cloves garlic minced for flavor
  • 2 carrots diced adds sweetness
  • 2 stalks celery diced
  • 1 cup green beans trimmed
  • 1 zucchini diced
  • 6 cups vegetable broth or water
  • 1 can diced tomatoes 14.5 oz can, undrained
  • 1 tbsp Italian seasoning for aromatic flavor
  • 1 cup frozen corn for sweetness
  • 1 cup chopped spinach or kale
  • 1 tsp salt to taste
  • 0.5 tsp black pepper to taste

Instructions

Preparation Steps

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant, about 3 minutes. Next, add the carrots and celery, stirring occasionally for another 5 minutes until they begin to soften.
  • Stir in the diced zucchini and green beans, then pour in the vegetable broth and diced tomatoes. Add the Italian seasoning, giving everything a good stir.
  • Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. Add the corn and spinach during the last 5 minutes of cooking.
  • Finally, season with salt and pepper to taste before serving. Enjoy your warm and hearty vegetable soup!

Notes

This soup is customizable—feel free to add any of your favorite veggies or grains!