Preparation Steps

• Begin by selecting your Instant Pot and setting it to the 'sauté' mode. Add the olive oil and allow it to heat up for a minute. Once hot, brown the pork chunks on all sides for about 8 minutes. This step adds a rich flavor to the meat.
• Next, mix the chili powder, cumin, garlic powder, onion powder, black pepper, and salt in a small bowl. Sprinkle this spice mixture evenly over the browned pork. Ensure each piece is well coated to maximize flavor.
• Add the sliced onion, minced garlic, orange juice, lime juice, and chicken broth to the pot. Stir to combine all the ingredients well before sealing the lid tightly.
• Set the Instant Pot to 'manual' and cook on high pressure for 60 minutes. Once the time is complete, allow for a natural pressure release for about 15 minutes before manually releasing any remaining pressure.
• Carefully remove the lid, shred the carnitas with two forks directly in the pot, and let them soak in the juices for a few minutes. This will keep them moist and flavorful. Serve in tacos or as desired!