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–+ servings
Easy Jarred Pepper Pasta

Easy Jarred Pepper Pasta

This simple jarred pepper pasta is a quick and flavorful dish that’s perfect for any weeknight meal.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz spaghetti Use your favorite pasta type
  • 1.5 cups jarred roasted red peppers Chopped into bite-sized pieces
  • 1 cup heavy cream For a rich and creamy sauce
  • 0.5 cup parmesan cheese Grated, for topping
  • 2 tbsp olive oil Extra virgin adds more flavor
  • 3 cloves garlic Minced for depth of flavor
  • 0.5 tsp red pepper flakes Adjust to taste
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant.
  • Add the chopped roasted red peppers and red pepper flakes. Stir for about 2 minutes.
  • Pour in the heavy cream, then reduce the heat. Simmer for 3-4 minutes until slightly thickened.
  • Toss the drained pasta in the sauce and mix well. Season with salt and black pepper.
  • Serve hot, garnished with grated parmesan cheese on top.

Notes

Add a splash of lemon juice for brightness or fresh basil for garnish!