Preparation Steps

• Start by rinsing the black-eyed peas and black beans, and draining them well. In a large mixing bowl, combine these beans with corn, diced red and green bell peppers, and chopped onion for a vibrant mixture.
• Next, whisk together olive oil, red wine vinegar, garlic powder, salt, black pepper, and cumin in a small bowl. This dressing will bring all the flavors together beautifully.
• Pour the dressing over the bean and vegetable mixture, and toss everything gently until well mixed. Finally, fold in the fresh parsley to add a burst of color and freshness.
• Let the mixture sit for at least 30 minutes before serving, allowing the flavors to meld. Serve chilled or at room temperature as a delicious dip with tortilla chips.