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Easy Kiwi Bars Recipe

Easy Kiwi Bars Recipe

This delightful kiwi bars recipe combines the freshness of kiwi with a rich, buttery base for a treat that's perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 1 cup kiwi puree freshly made from ripe kiwis
  • 2 large eggs lightly beaten
  • 0.5 tsp vanilla extract
  • 1 tsp baking powder
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by greasing it lightly. In a mixing bowl, combine the melted butter, sugar, and eggs, stirring until well mixed. Gradually add in the flour, baking powder, and salt, mixing until combined but taking care not to overmix.
  • Next, fold in the kiwi puree gently into the mixture until evenly distributed. Pour this delightful mixture into your prepared baking dish, smoothing it out evenly.
  • Bake in the preheated oven for about 30 minutes, or until the bars are set in the center and lightly golden on the edges. Allow them to cool completely before slicing into squares.

Notes

These kiwi bars are best served chilled, and they make for a refreshing dessert at any gathering.