Easy Lemon Blueberry Blondies
These delicious lemon blueberry blondies are a delightful treat that perfectly balance the tartness of lemon with sweet blueberries in a chewy, buttery base.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup unsalted butter melted
- 1 cup brown sugar packed
- 2 large eggs at room temperature
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp lemon zest for extra flavor
- 1.5 cups all-purpose flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 cup fresh blueberries washed and dried
Instructions
Preparation Steps
- Start by preheating your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper for easy removal later.
- In a large bowl, mix the melted butter and brown sugar until well combined. Then add in the eggs, lemon juice, and lemon zest, stirring until the mixture is smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the blueberries, making sure to avoid crushing them.
- Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted comes out clean.
- Let the blondies cool in the pan before slicing them into squares. Enjoy them warm or at room temperature!
Notes
These blondies are best enjoyed fresh but can be stored in an airtight container for a few days if you have leftovers!