Easy Lemon Blueberry Blondies
Delight in these scrumptious lemon blueberry blondies that combine the zest of fresh lemons with juicy blueberries for a treat that's both sweet and refreshing.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted for better mixing
- 1.5 cup brown sugar Packed tightly for sweetness
- 2 large eggs Room temperature works best
- 1 tbsp vanilla extract
- 1 tbsp lemon zest Freshly grated for amazing flavor
- 1 cup all-purpose flour Sifted to avoid lumps
- 0.5 tsp baking powder
- 0.25 tsp salt Balances the sweetness
- 1 cup blueberries Fresh or frozen, thawed if using frozen
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper, leaving some overhang for easy removal later.
- In a large bowl, whisk together the melted butter and brown sugar until smooth and well combined.
- Mix in the eggs one at a time, followed by the vanilla extract and lemon zest, blending until everything is fully incorporated.
- In a separate bowl, combine the flour, baking powder, and salt, then gradually fold this mixture into the wet ingredients until just blended.
- Gently fold in the blueberries, taking care not to break them apart, to keep your blondies beautifully dotted with fruit.
- Pour the batter into your prepared baking pan, smoothing the top with a spatula, and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper and cooling them completely on a wire rack.
- Once cool, cut into squares and enjoy these tasty treats warm or at room temperature!
Notes
These blondies are best served fresh but can be stored in an airtight container at room temperature for several days. Enjoy them with a cup of tea or coffee!