Easy Lemon Poppy Seed Scones
A delightful recipe for lemon poppy seed scones, perfect for a cozy brunch or an afternoon tea. These scones are soft, buttery, and bursting with flavor!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 tbsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.25 cups cold unsalted butter, cubed Make sure it’s very cold for the best texture.
- 0.5 cups buttermilk You can substitute with milk mixed with vinegar if needed.
- 0.5 tbsp lemon zest Fresh zest enhances the lemon flavor.
- 0.25 cups poppy seeds
- 0.5 cups fresh lemon juice
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Then, add in the cold butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Be careful not to overmix.
- Fold in the poppy seeds, then turn the dough onto a floured surface. Pat the dough into a circle about 1-inch thick and cut into wedges or use a biscuit cutter to create rounds.
- Place the scones on the prepared baking sheet and bake for 15 to 20 minutes, or until they’re golden brown. Let them cool slightly before serving.
Notes
These scones are best enjoyed fresh, but they can be stored in an airtight container for a couple of days. They also freeze beautifully!