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Easy Lemon Poppy Seed Scones

Easy Lemon Poppy Seed Scones

These delightful lemon poppy seed scones are a perfect blend of zesty citrus and nutty seeds, making for a charming treat at breakfast or tea time.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cup all-purpose flour
  • 0.5 cup granulated sugar Adjust to taste.
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 0.25 cup unsalted butter Cold and cubed.
  • 1 cup buttermilk Can substitute with milk and lemon juice.
  • 2 tbsp poppy seeds
  • 1 tbsp lemon zest Freshly grated for best flavor.
  • 0.25 cup confectioners' sugar For glazing.
  • 2 tbsp lemon juice Freshly squeezed.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C). In a bowl, mix the flour, sugar, baking powder, and salt until well combined. Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in the buttermilk, poppy seeds, and lemon zest gently until just combined. Be careful not to overmix.
  • Turn the dough out onto a floured surface and pat into a circle about 1 inch thick. Cut into wedges and place on a baking sheet lined with parchment paper.
  • Bake for about 15-20 minutes, or until the tops are golden. Let cool slightly while you prepare the glaze.
  • Mix the confectioners' sugar and lemon juice until smooth, then drizzle over the warm scones. Enjoy with a cup of tea or coffee!

Notes

These scones are best enjoyed fresh but can be stored in an airtight container for a couple of days.