Preparation Steps

• Preheat your oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until light and fluffy, then add the egg, vanilla, and lemon zest, mixing well.
• In a separate bowl, whisk the flour, baking soda, and salt together. Gradually add this dry mixture to your wet ingredients and stir until just combined.
• Gently fold in the raspberries, being careful not to break them too much.
• Drop spoonfuls of dough onto a lined baking sheet, spacing them apart. Bake for about 10 minutes or until the edges start to turn golden. Let them cool slightly on the sheet before transferring to a wire rack.