Easy Lemon Sugar Cookies with Frosting
This delightful recipe for lemon sugar cookies features a zesty lemon flavor with a creamy frosting that complements them perfectly. They are simple to make and sure to be a hit!
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 cups unsalted butter softened at room temperature
- 1 large egg
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 0.5 tsp baking soda
- 0.25 tsp salt
- 2 cups powdered sugar for frosting
- 2 tbsp fresh lemon juice for frosting
- 1 tbsp milk for frosting
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg, lemon zest, and lemon juice, mixing well until combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, blending until just combined. Avoid overmixing.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack while you prepare the frosting. Whisk together the powdered sugar, lemon juice, and milk in a bowl until smooth. Adjust the consistency by adding more milk if needed.
- Spread a generous amount of frosting on each cooled cookie and enjoy your delicious lemon treats!
Notes
These cookies can be stored in an airtight container for up to a week, making them perfect for sharing or enjoying at home!