Easy Mini Chicken Parmesan Meatloaves
This delightful recipe combines the classic flavors of chicken parmesan into mini meatloaves that are perfect for a weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground chicken Feel free to use ground turkey as a substitute.
- 0.5 cup Italian breadcrumbs
- 1 large egg Helps bind the meatloaf together.
- 1 cup shredded mozzarella cheese For a cheesy goodness.
- 0.5 cup parmesan cheese Grated for best flavor.
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground is best.
- 1 cup marinara sauce Homemade or store-bought works great.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, mozzarella cheese, parmesan cheese, garlic powder, oregano, salt, and pepper. Mix until all ingredients are well incorporated.
- Form the mixture into small loaves and place them on the prepared baking sheet, leaving space between each meatloaf.
- Spoon marinara sauce over the tops of each meatloaf before placing them in the oven.
- Bake in the preheated oven for 25-30 minutes, or until the meatloaves reach an internal temperature of 165°F (74°C).
- Once cooked, let them rest for a few minutes before serving. Enjoy your delicious mini chicken parmesan meatloaves!
Notes
These can be made ahead of time and frozen for quick meals later on. Just thaw and reheat!